[1]
M. Aborokia, A. Aghwider, and A. Alshaibi, “Protective Effects of Virgin Olive Oil on Liver function and Histopathological Alterations in Diet-induced Hyperlipidaemic Rats”, LJMR, vol. 20, no. 3, pp. 775–781, Nov. 2026, doi: 10.54361/LJMR.20.3.108.