Aborokia, M., Aghwider, A. and Alshaibi, A. (2026) “Protective Effects of Virgin Olive Oil on Liver function and Histopathological Alterations in Diet-induced Hyperlipidaemic Rats”, Libyan Journal of Medical Research, 20(3), pp. 775–781. doi:10.54361/LJMR.20.3.108.